Finally an oven...

So, after about a year of not having a working oven, we finally replaced the broken one. What a sight to behold. It took Mark and I long time to decide - stay with white? Nah. So then what? Black? Stainless? I worried a lot about fingerprints with the stainless. Guess what? The black shows lots of marks too. We will just be polishing a lot.

The new oven is getting a workout! Tonight I made a delicious breakfast casserole. I got the recipe from my friend Tiara. It is the best and EASIEST recipe I've ever made!

Here's the recipe:

5 cups frozen hashbrowns

10 eggs

1 cup cottage cheese

2 cups colby cheese

1 package of sausage

Cook sausage til crumbly on stove. Mix all ingredients together except save out 1/2 cup shredded cheddar for top of casserole.  Place in a 9x13 casserole dish. At this point you can put it directly in the oven or place it in the fridge for cooking at a later time. Cook at 350 degrees for 35-40 minutes.

We usually eat this for dinner - not breakfast. I like to serve it with fruit - a can of peaches or strawberries and oranges mixed together. Enjoy!